Key to Success: Safe Food Advocates Use a Range of Advocacy Strategies

In order to reform government and industry practices, Safe Tables Our Priority (S.T.O.P.) uses a variety of advocacy tactics, including public education and awareness, research, regulatory advocacy, congressional lobbying, and victim assistance. S.T.O.P.'s members include families who have suffered illness and loss from a contaminated meat and poultry, produce, juice and ready-to-eat processed foods and more. In this article their leaders explain how their comprehensive advocacy strategy has produced significant results.

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